This 208 page book capture much of the history, lifestyle, beauty and of course cuisine of Tommy's native Thailand with his own unique modern and ............eclectic twist. This is all created by absolutely gorgeous location and food shots. With a strong focus on healthful & comforting foods, it also features exciting recipes for meats, seafoods and lots of vegetables!

As fans of Tommy's first book (Modern Thai Cuisine, 1991) requested, Tommy continues his short stories in the form brief recipe intros, which are as endearing, entertaining and informative as before. This is definitely a book for the kitchen as well as the nightstand!!

Known to the world for his unique talent for combining East/ West flavors and techniques, he continues to areate delectable flavors and visual creativity yet in a very simplistic and user friendly way. Book is hard cover, 128 recipes, 4 color through-out, $29.95 and comes autographed.

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