September, 2009
Cooked Thai Hom Mali Rice (Thai Jasmine Rice)
Makes about 6 cups
| - 2 cups |
Thai Hom Mali Rice (Thai Jasmine rice) |
- 2 2/3 cups |
Water |
Place rice and water in a small stockpot (nonstick pot works best) over high heat and bring to a boil. It takes about 3-4 minutes to come to boil. Stir rice to loosen it and prevent it from sticking to the bottom of the pot. Reduce heat to low and cover with a tight lid. Simmer the rice for 12 minutes, turn off the heat and let it stand undisturbed for 5 more minutes. Rice is ready to eat or for use in a stir-fry.
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