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-00 Earth Ocean Wind & Fire

- 01 Cooked Thai Hommali Rice

- 02 Cooked Long or Short Grain Brown Thai Hom Mali Rice

- 03 Steamed Thai Black Rice


- 04 Steamed Thai Sticky Rice

   
 

September, 2009

Cooked Thai Hom Mali Rice (Thai Jasmine Rice)


Makes about 6 cups

- 2 cups

Thai Hom Mali Rice (Thai Jasmine rice)

- 2 2/3 cups

 Water

Place rice and water in a small stockpot (nonstick pot works best) over high heat and bring to a boil. It takes about 3-4 minutes to come to boil. Stir rice to loosen it and prevent it from sticking to the bottom of the pot. Reduce heat to low and cover with a tight lid. Simmer the rice for 12 minutes, turn off the heat and let it stand undisturbed for 5 more minutes. Rice is ready to eat or for use in a stir-fry.

 

       



 
 


 


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