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-00 Earth Ocean Wind & Fire

- 01 Cooked Thai Hommali Rice

- 02 Cooked Long or Short Grain Brown Thai Hom Mali Rice

- 03 Steamed Thai Black Rice


- 04 Steamed Thai Sticky Rice

   
 

September, 2009

Cooked Long or Short Grain Brown Thai Hom Mali Rice


Yields 6 cups

- 1 cup

Thai Hom Mali brown rice

- 3 cups

water

Place brown rice and water into a small stockpot (nonstick pot works best) over high heat and bring to a boil. Reduce heat to low, cover with a lid and simmer for 24-25 minutes. Remove and set aside with the lid still on for 4-5 minutes. Cooked brown Thai Hom Mali Rice is ready to be eaten or used for other dishes

 

       



 
 


 


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